Menu Plan Monday and Food Challenge

I’m participating in a Food Storage Challenge over at Preparedness Pro. So for the next 2 weeks I won’t be going to the store to shop. This is going to help empty out our freezer for the move in a few weeks too. I’m gonna have to get creative!

Monday:
Breakfast Easy banana bread muffins
Lunch Salad, fried rice (leftovers)
Dinner Homemade chicken strips, corn on the cob, grapes

Tuesday:
Breakfast oatmeal, turkey sausage
Lunch tuna sandwiches, grapes
Dinner bean and cheese burritos, Spanish rice, lettuce salad

Wednesday:
Breakfast Eggs and toast
Lunch smoothies (yogurt, frozen strawberries, bananas)
Dinner rice-a-roni, ground lamb, salad

Thursday:
Breakfast Oatmeal, turkey sausage
Lunch Quesadillas, fruit
Dinner ground beef, rice, leftover veggies in freezer (goulash type dish)

Friday:
Breakfast Cold cereal
Lunch BLT wraps
Dinner pasta alfredo, zucchini, rice

Saturday:
Breakfast biscuits, eggs, juice
Lunch grilled cheese sandwiches, fruit
Dinner baked chicken, cabbage, rice

Sunday:
Breakfast Pancakes, eggs, orange juice
Lunch Tuna sandwiches, fruit
Dinner Italian sausage, rice, zucchini

Ds14 is making peanut butter balls to go in the fridge for an easy snack. I also have some snack items “put away” to pull out when needed.

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