I found a delicious soup recipe on a neat meal planning website called Food on Your Table. Meal planning has never been my forte. I just can’t seem to stick with meal planning for any length of time.
Fortunately this one seems fairly straightforward.
You can look in their cookbook for a recipe…main dishes or a side. Then the site creates a shopping list for you. And you can add other extras to your shopping list. It also has an app you can put on your iPhone so you can take your shopping list with you. I really liked that.
Ready In: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
2 (cup) potatoes,
diced 1 (stalk) celery,
diced 1/3 (cup) onion,
chopped 1 (14.5 ounce can) chicken broth or vegetable broth,
divided 1 1/4 (cup) half-and-half cream
2 (tablespoon) butter,
melted 2 (tablespoon) all-purpose flour
1. In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
2. Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Bring to a boil, and stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve immediately.
3. Salt and pepper to taste.